The Hill Country Film Society hosts an annual fundraiser that pairs local cuisine, Texas Hill Country wine and film for a unique evening. Past events have included screenings of inspiring film with in-depth filmmaker Q&A sessions mingled with outstanding local fare, wine and beer. Proceeds from this event help fund the Hill Country Film Society’s year round programs: the Hill Country Film Festival, Indie Film Series and Film Camp.
Join us for this culinary journey through film – featuring the work of filmmaker Jon Favreau.
This year, the filmography of Jon Favreau takes center stage. Paired with a 5-course meal inspired by Favreau’s feature film, Chef, Provost will lead an interactive discussion exploring Favreau’s work as a writer/producer/director from his roots in indie film to mainstream success.
Tom Provost, award-winning filmmaker, Pepperdine University film professor and food blogger, takes guests on a journey exploring how we can experience food through film. Provost’s food and film musing can be read on his blog, On Food and Film. He is also the creator and instructor of the popular filmmaking series, Cinema Language.
Film Affäre event details:
Special thanks to our Host Committee and event underwriters:
Kathleen R. Coates
The Washburne Family